How to use

Xanthan Gum is a versatile ingredient used in both skincare and food formulations due to its thickening, stabilizing, and texturizing properties. Here’s how it can be incorporated in each:

Skincare Formulas

1. Creams and Lotions: Use 0.1-0.5% to thicken and stabilize emulsions, providing a smooth, consistent texture and preventing separation.

2. Serums: Add 0.1-0.3% for a light, non-sticky gel texture that enhances spreadability without affecting absorption.

3. Gels: Use 0.5-2% to create smooth gels, like face masks or hair gels, offering a stable and thick consistency.

4. Emulsions: Incorporate 0.2-0.5% to stabilize emulsions, preventing oil and water from separating.

5. Suspensions: Use 0.1-1% to keep particles evenly distributed in products like exfoliating scrubs or serums.

Food Formulas

1. Sauces and Dressings: Use 0.2-0.5% to thicken sauces and salad dressings, providing a smooth consistency while preventing ingredient separation.

2. Gluten-Free Baking: In gluten-free dough or batter, add 0.3-0.5% to improve dough elasticity, hold air bubbles, and enhance the texture of baked goods.

3. Beverages: Incorporate 0.1-0.3% in beverages like smoothies or milkshakes to improve mouthfeel and maintain uniform consistency.

4. Ice Cream: Use 0.2-0.3% to prevent ice crystal formation and enhance the creamy texture of frozen desserts.

5. Sauces and Gravies: Add 0.1-0.5% to thicken sauces, gravies, or soups, ensuring a silky, stable consistency without altering flavor.

In food formulations, Xanthan Gum is typically added to the liquid phase, where it hydrates fully to achieve the desired viscosity and stabilizing effect.