INCI: Pimenta Officinalis Fruit Extract.
100 % Allspice Berries CO2-to extract (organic). The CO2-extract contains 25 – 35 % essential oil with 20 – 40 % eugenol as the main component and fatty oil.
Traditional use:
In folk medicine, the allspice berries are used as a stimulant for digestive disorders.
In food: As spice extract in the food industry for flavouring e.g. bakery products, sausages, sauces,fish and meat dishes or liqueurs.
In cosmetics: The allspice berries extract has a balsamic-spicy and peppery smell, which makes theextract suitable for use as a fragrance in perfumery.
